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The Omelet pan is made of 304 food-grade stainless steel, utilizing a multi-layer steel composite process. The outer layer is 430 food-grade magnetic conductive stainless steel, while the middle layer is a high thermal conductivity aluminum alloy material. The inner layer is a food-grade 304 stainless steel material. The pan is formed in one piece, using rivet links, ensuring a safe and solid construction that is both healthy and environmentally friendly. It boasts a physical non-stick surface and a service life of up to 10 years or more.
The Nonstick Skillet Pizza Pan features a honeycomb structure and crystal dot design that keeps the food out of direct contact with the bottom of the pan, suspending it between the physical particles of the pan walls. This design significantly improves the non-stick properties and heating uniformity, making stir-frying easier and shortening the cooking time. The bottom of the crepe pan is compatible with a variety of heat sources, including induction, gas, electric, and ceramic.
The Stainless steel pancake pan combines honeycomb protrusion technology with a full-coverage non-stick coating, excelling in both non-stick cooking and easy cleaning. The food won't stick to the bottom of the pan during cooking, and it's effortless to clean after use.
The 11-inch Crepe Pan is designed with non-conductive handles for a comfortable grip, ensuring they stay cool while cooking. The pan is very lightweight and flexible, weighing only 1.9 lbs, making it suitable for family use and accessible to people of all ages. This lightweight construction allows you to enjoy delicious crepes, toast, omelets, tortillas, steak, bacon, and eggs with ease.
The stainless steel Crepe Pan is a multifunctional tool that can be used in any kitchen, catering to your needs for frying eggs, steaks, omelets, and more. It is compatible with induction, gas, ceramic, and electric stovetops, expanding the possibilities for your culinary creations.
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